Good eating for all curry lovers. Chicken vindaloo is on every Indian restaurant menu because it’s seriously delicious. I didn’t have the vindaloo curry (yet) so I made this with one of the masalas I had in my pantry, and I used frozen cauliflower. I use it regularly when making a dish like this where there is some liquid that I need to cook off. To make vegetarian vindaloo, simply substitute chicken with boiled potatoes and cauliflower. In a large skillet or Dutch oven, melt the ghee over medium heat. They’re also light in color, so they discourage over-browning. This spoon & scraper helps me get to them. These aluminum baking sheets come highly recommended by the cooks who know best – Epicurious, Cooks Illustrated and Food & Wine. Garnish with cilantro. You’re welcome. Learn how your comment data is processed. While not vegan (or vegetarian) specific, this book offers up a wealth of information about how to cook food. Now add the cauliflower. Add the vindaloo paste to the center and heat for 1 minute, until fragrant. Can I use raw sweet potatoes and add them in earlier? I roast my vegetables on high heat, setting my oven temp at 450 degrees. Thank you . Stir in the tomato paste until no lumps of paste remain. Required fields are marked *. Heat oil in a pan and saute the onions till golden brown. https://www.olivemagazine.com/.../potato-and-cauliflower-curry Line a baking sheet with parchment paper. . My recipes are all in a meal planner. Stir gently to combine, then bring to a simmer and add the cauliflower, pepper and green beans. WIN! I’m pretty sure I’ll collectively get at least a day of my life back because of this device. * Percent Daily Values are based on a 2000 calorie diet. Toward the end of the roasting process, heat up the coconut oil in a large skillet. Vindaloo is an Indian curry dish. I first started taking their Everyday Dal packets on family camping trips. This wooden spoon & scraper is great for getting your sweet potato and kidney bean vegan breakfast burrito filler evenly cooked. However, you can also use it for meats like chicken and mutton. Looking for easy vegan dinner options?This spicy vegan vindaloo features roasted cauliflower and sweet potatoesserved over rice.All of this, of course, with the help of Maya Kaimal’s simmer sauces – … It’s just the idea! What you won’t often find is a vegetarian or vegan-friendly vindaloo. Steaming your sweet potatoes and cauliflower before you roast them goes a step further in ensuring that they’re not wrinkled and dried out when you pull them from the oven. I like to use a deep-sided skillet (see below) when making this dish and it has square edges at the bottom. I’m so much happier not peeling garlic cloves with my fingernails. Also, if i don’t have curry vindaloo, do you think subbing curry powder with cayenne would do? Add the ginger and garlic and sauté for 2-3 minutes more being careful not to burn. I talk about how to pick and prepare the most nutritious foods, to how to reduce waste at home, to how to live a more sustainable lifestyle while on the road. Looking for easy vegan dinner options? Was looking for something different to do with the sweet potato I had on hand. Largest collection of healthy Indian veg recipes and non-veg food - breakfast, snacks, soup, dessert and dinner. <3. Serves 4. Your email address will not be published. Thank you for this receptive, I made it 10 days ago and I am making it again today! I mean, I guess if you have a tiny kitchen you might have to make those choices. I love having a skillet with some depth to it. Turn up the heat to medium-high, cook and stir for about 5 minutes. If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! Hi Lisa! I bought mine because I needed a good, sturdy baking sheet to use under the broiler. 2 – 3 Tbsp Low Fat Sour Cream or Yogurt. You’ll have to read that blog post though for those. Can’t wait to try! Delicious recipe! The title of this post was all of my favorite things put together Looks great, I’ll have to try this over the weekend! I rummaged around the fridge—as one often does when trying to make dinner—and found a head of cauliflower, an onion and some leftover roasted sweet potato to put together. Add the curry powder and cook for 30 seconds to release the oils in the spices. It came out perfect even when I adjusted to seasoning to omit vindaloo for milder curry. In general, you don’t want to overheat a non-stick pan. Hi Alex..that should work! My husband said this is something he would would order at a restaurant and my daughter (who “doesn’t like cauliflower”) asked for seconds! Remove the lid and stir in the coconut milk and roasted sweet potato until everything is warmed through. Learn how your comment data is processed. Add the chopped vegetables, vinegar and a little water and bring to boil. Spread each vegetable, separately, out on a baking sheet and gently mix with 1 tbsp of grapeseed oil, salt and pepper. Roasted Cauliflower. Gobi Recipes Veg Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegan Vegetarian Indian Potato Recipes Raw Vegan. Little tricks, like salting your zucchini zoodles for sauces like Homemade Garden Vegetable Tomato Sauce and what type of potato will work best in soups like my Vegan “No Chicken & Biscuits.”. Aluminum is a good conductor of heat, so these baking sheets cook evenly. I can’t wait . Bringing all those cozy, comforting feels. Add chicken and heat through. If your goal is to eat healthier, vegan dinners full of ingredients that you can pronounce, time and effort is often required. Cauliflower Sweet Potato Curry Vindaloo Recipe. The “aloo” part of vindaloo literally translates to potatoes. Looks delicious–like an even better version of aloo gobhi! Sounds like you found a way to make it your own which is always awesome! This easy vegan dinner post includes affiliate links. That’s a wonderful compliment. ©2020 Steph Gaudreau, All Rights Reserved. Another winner: Maya Kaimal’s Indian Simmer Sauces. Stir in curry powder, cayenne pepper and 1/4 tsp salt. Add the chicken, Drain on a tissue paper and set aside. Goa was settled by the Portuguese, and this dish is a direct reflection of that influence with the tangy combo of vinegar and spice. It’s a bit I learned from The Science of Good Cooking. A little sour. Stir in curry powder, cayenne and the remaining 1/4 teaspoon salt; cook 1 minute. Vegetable Vindaloo. Thanks for the recipe. I think it’s worth the little extra effort. Her podcast, Listen to Your Body, has 3+ million downloads and counting. 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