Transfer the potatoes to a bowl and let cool slightly. While you can make sweet potato casserole with either the pecan streusel topping OR marshmallows, I advocate for both because I love the almost chewiness and roasted flavor the marshmallows give and how it combines with the crunch of the pecans and richness of the cinnamon spiced mashed sweet potato … Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Mix first 5 ingredients in a large bowl and spread into a large baking dish. Mash the sweet potatoes and mix with the maple syrup, vanilla, egg, cinnamon, nutmeg, ginger and salt. This sweet potato casserole pairs well with turkey or ham. Mix together the topping ingredients and sprinkle on top. Crunchy Pecan Topping. It is THAT good. Submit a Recipe … Grease a 9-10 inch (square, round or oval) or 1.5 quart baking dish and set aside. for a sweet & crunchy topping without any extra work. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Fold in 1/4 cup pecans. Oil a 3-qt. Southern sweet potato casserole with marshmallows and pecans and warm spices is a southern staple side dish during the holidays in my home. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top. Transfer to a 2-quart casserole dish and spread evenly. A southern-style casserole that is a dessert-like side dish. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Preheat oven to 375ºF. Transfer the potatoes into a … Bake for 30 minutes. Preparation. Add the remaining sweet potato ingredients and blend together with an immersion blender or a wooden spoon. Sweet Potato Casserole with Pecans, a creamy, sweet, and crunchy side dish full of Fall spice. Bake the casserole until slightly browned, about 35 minutes. To make the pecan topping, place pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. With a pastry cutter or fork, mash together until thoroughly combined. If you have an electric mixer, it makes this step so easy. Mash sweet potato mixture with a potato masher. Bake the casserole for 35 to 40 minutes, until the filling is hot and the topping has browned. Drain, reserving some cooking liquid. Fold in half of the pecans and spread into prepared pan. Instructions Potatoes can be boiled, drained, and then mashed OR cooked in a slow cooker. The saltiness of the meat paired with the sweetness of the sweet potatoes speaks … Remove the casserole … In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper. While I've tested a lot of sweet potato casserole recipes over the years, my great Aunt Bee's decadent Southern version blows them all out of the water. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. Preheat oven to 350°F. Bake for 1/2 hour to 45 min in 350 degree oven. #sweetpotato #casserole https://www.joyousapron.com/sweet-potato-casserole-with-pecans baking dish. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Return the potatoes to the pot and mash with a potato masher or hand beaters, adding the orange juice and 1/3 cup of the cooking liquid. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Sprinkle the pecan topping mixture over the top of the sweet potato casserole. Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. 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